My name is Ed McGrath and I am a Culinary Folklorist. Join me to explore the French Creole dishes of the New World.
Sunday, June 7, 2015
Cooking for Dr. John
I had the honor to cook for Dr. John and 200 guest for a fund raiser in the Bekeley Hills. I prepared Chicken, Andouille Gumbo, Shrimp Étouffée and Red Beans and Rice.
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