Saturday, January 31, 2015

Slab Bacon Braised in Hard Cider

Tonight Pam braised a slab of smoked bacon in a very nice bottle of Tilted Shed Hard Cider!

This was so simple, a slab of bacon braised in hard cider for two hours at 320 

She then cut the bacon into large Lardons and seared them in butter and Apple Cider Syrup!  

Serve right away!  


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