Poulet en Sauce aux Poivrons Rouge

Poulet en Sauce aux  Poivrons 

Stewed Chicken in Red Bell Pepper Sauce.

I love simple comfort food.  I cut up a chicken browned the pieces and set aside. 

 I then got a pint of Coulis au Poivron Rouge (see my last blog posting) added a sautéed onion and red bell peppers.  A couple of cloves of garlic and Creole Spices. A 1/4 pounds of Lardons And put it in my Dutch Oven 

Heat and add the browned chicken.  Cook for 30 min