Coulis au Poivron Rouge

Coulis au Poivron Rouge

Red Pepper Coulis

Here is a very easy sauce that may be used on Fish, Chicken, Pork or Vegitables.   Even as a pasta sauce 

This is a master recipe.  Season as you will. 

6 Red Bell Peppers chopped

1 Onion chopped 

3 garlic Cloves chopped 

Olive oil

1/2 cup good Chicken Stock

Salt 

Creole Spice Mix

Sauté the onions in a heavy pot until translucent.  

Add the Garlic

Add the stock until simmer. 

Add the Red Bell Peppers and lower temperature. Add desired spice. 

Steam for 30 minuets. 

With an immersion blender or blender carefully blend to smooth.

Enjoy!