Mardi Gras and Retirement!

I have hung up my knives and retired as a professional cook.  After decades out of the kitchen, I have really enjoyed my last couple of years back in the kitchen. I have worked in some great kitchens with some great people.  Running the kitchen at the Bay Area Rescue Mission was the highlight!  

My Retirement shift was a Mardi Gras meal at the Up and Under Pub in Richmond.  I made the best gumbo in my life. 

I am not putting myself out to pasture.  I have joined a remarkable group of brewers at High Water Brewery!

This blog will continue.