Frog Legs

Frog Legs deep fried in duck fat. 

This is an easy recipe. 

A few dozen frog legs

Duck Fat

Cajun or Creole spice mix

1/2 cup of milk

3 beaten eggs

1 cup flour

1/2 cup corn meal

1. Heat duck fat to 350

2.Mix the eggs and milk in a bowl

3. Mix the flour and corn meal. Season with the Creole/Cajun blend

4.Rinse and dry the frogs legs

5. Dust with Creole/Cajun blend

6. Dip in the milk/ egg mix

7.dip in the flour

8. Deep fry until golden brown

Serve with a spicy romaulade. 

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