This was so simple, a slab of bacon braised in hard cider for two hours at 320
She then cut the bacon into large Lardons and seared them in butter and Apple Cider Syrup!
Serve right away!
Saturday, January 31, 2015
Slab Bacon Braised in Hard Cider
Tonight Pam braised a slab of smoked bacon in a very nice bottle of Tilted Shed Hard Cider!
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