Sunday, November 9, 2014

Pissaladière

Pissaladière

A French onion tart.  

I made this for a guy at the mission who said he loved Anchovies. We where serving pizza for lunch so I took some of the dough.

Spread out the dough. Brush with anchovy paste.  Cover with thin onion slices.  Next  the anchovy. Then sliced olives. 

Bake and enjoy!


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