This is a great Glaze for grilled pork.1 cup Balsamic Vinegar
1/2 cup Honey
1 stick of butter cut into pieces
Salt to taste
Pour the Balsamic Vinegar and honey into a heavy sauce pan. Bring to a boil.
Simmer to reduce the mixture to it is thick.
Take the sauce pan off the heat and add the butter. Blend into the Vinegar/ Honey mixture and salt to taste.
1 stick or butter use qualité tout 250g?
ReplyDeleteSorry silly french keyboard, is a stick of butter équal to 250g?
ReplyDeleteAn American stick of butter has 113 g That is 4oz
ReplyDelete