Peppers!

It is not hard to guess which house I live in!  

More fermented Hot Sauce!

I harvested these beautiful peppers this afternoon along with a garlic bulb.  I will process them this evening.  I am using a Wild Fermentation.  The method takes a bit longer but I like the results.  

Rillettes de Saumon

Salmon Rillettes

I had a couple of cooked leftover salmon filets, so I thought that I would make a Rillettes.   A real rillette is a type of charcuterie, a method of preserving meats. This recipe uses mayonnaise so the Rillettes should be eaten within a couple of days.  

2 cooked salmon steaks (flaked)

2 Tbl of minced salmon jerky

              Or

A couple of ounces of smoked salmon

2 Tbl of Salted Herbs (see blog)

Juice of 1/2 lemon

Mayonnaise HOME MADE!

Salt

Mix the salmon, lemon juice and Salted Herbs. Add enough mayonnaise until moist. Salt as needed.