It is not hard to guess which house I live in!
My name is Ed McGrath and I am a Culinary Folklorist. Join me to explore the French Creole dishes of the New World.
Friday, September 25, 2015
Wednesday, September 9, 2015
More fermented Hot Sauce!
I harvested these beautiful peppers this afternoon along with a garlic bulb. I will process them this evening. I am using a Wild Fermentation. The method takes a bit longer but I like the results.
Sunday, September 6, 2015
Rillettes de Saumon
Salmon Rillettes
I had a couple of cooked leftover salmon filets, so I thought that I would make a Rillettes. A real rillette is a type of charcuterie, a method of preserving meats. This recipe uses mayonnaise so the Rillettes should be eaten within a couple of days.
2 cooked salmon steaks (flaked)
2 Tbl of minced salmon jerky
Or
A couple of ounces of smoked salmon
2 Tbl of Salted Herbs (see blog)
Juice of 1/2 lemon
Mayonnaise HOME MADE!
Salt
Mix the salmon, lemon juice and Salted Herbs. Add enough mayonnaise until moist. Salt as needed.
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